Tuesday, 27 November 2012

Gold Medal for 1930s style sugar figurine


Gueule d'Amour
 


This small 1920s style figure was my annual competition entry at Cake International 2012 show at the Birmingham NEC earlier this month and it was awarded a Gold medal.

She's made of sugar and sits on a sugar pastillage bench. 
 

Hermé Chocolate praline slices

A first try at making Pierre Hermé's really delicious chocolate praline slices. Unfortunately I lost patience at the crucial point of ...