Friday, 21 February 2014

Magnifique, apparemment

Pretty wedding cupcakes based on a course design and below, a lovely comment received thereafter:

"I'm not sure they award Michelin Stars for cakes but if they did, probably you would be way above the highest rating. Very nice texture on the cupcakes, soft, not greasy and the cream had a velvet feel to it. I'm not French but the word I would use is "Magnifique"!! Thank you."



 

Hermé Chocolate praline slices

A first try at making Pierre Hermé's really delicious chocolate praline slices. Unfortunately I lost patience at the crucial point of ...