Monday, 23 January 2017

Baking brioches


Taking a break from sugarcraft, here's a traditional brioche I made yesterday, based on a  recipe from Paul Hollywood's  "how to bake", (p.186).

December baking Lemon tart, Japanese sponge bûche, Swiss apple tart, and a first and rushed attempt at a Diorama gingerbread theatre, to ...