Monday, 23 January 2017
Taking a break from sugarcraft, here's a tr
aditional brioche I made yesterday, based on a recipe from Paul Hollywood's "how to bake", (p.186).
January 23, 2017
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Horse silhouette on a pumpkin for my equestrian teacher
Chameleon practice cake
Colin Firth Christmas sweater cupcakes
Since the shops are full of them already, it's time to show these fun Colin Firth Christmas jumper cupcakes I made recently. Max...